Packaging Reporter is a Supplement to Food & Beverage Reporter, with a circulation covering all sub-sectors in value-adding of food - for instance, milling, baking, processing (of meat, sugar, beverages, fats and oils, fruits, vegetables, dairy, etc.), flavourants, etc. According to two internal audits of F&B Reporter's subcribers, 75% are in the top management category. Respondees estimated that an average of 5.2 people read every copy of F&B Reporter received.

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